As the Na’vi are hunter-gatherers, their diet varies depending on their environment and which local fruits, vegetables, and animals are kìmar, ‘in season’. Since the list is so long, and varies by region, included in this book is only a selection of examples of Na’vi food items.
- Vey: any food of animal origin, such as tsngan, ‘red meat’, fish, poultry, or grubs.
- Mauti: fruit, including pasuk, ‘berry’.
- Fkxen: vegetables.
- Tsyosyu: flour-based food.
Na’vi are able to perceive the same five basic tastes as humans: fwang (savory, umami), kalin (sweet), syä’ä (bitter), we’ay (sour), wip (salty).